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Potassium Chloride |
| Chemical Name: Potassium Chloride |
| Formula: KCl |
| Molecular: 74.55 |
| Specificity: Colourless prismatic crystal or cube crystal or white crystalline powder; odourless; taste salty; easily soluble in water, soluble in glycerine, slightly soluble in ethahol; relative density 1.98, melting point 773℃. |
| Quality standard: |
Name of index |
FCC, 1996 |
QB2554-2002 |
Content，≥% |
99.0 |
97.0 |
PH Value |
Normal |
- |
As，≤% |
0.0003 |
0.00005 |
Heavy metals (As Pb) ≤% |
0.0005 |
0.0001 |
Chlorides I or Br |
Normal |
- |
Loss on drying ≤% |
1 |
1 |
Soldium experiment |
negative |
- |
Degree of whiteness |
- |
80 |
NaCl，≤% |
- |
1.45 |
Water insolubles ≤% |
- |
0.05 |
Foreign matter soluble in water ≤% |
- |
0.5 |
NH4+，≤% |
- |
0.01 |
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| Uses: Nutrition enhancers; gelling agents; salt substitutes; yeast food; it is similar to table salt to use as flavour enhancers for the agricultural product, livestock forming product, condiment, can, convenient food and so on, And also to use as enhance the potassium to prepare athletes beverage. |
| Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. |
| Storage and transport: Kept in tightly-closed containers, it should be stored in adry and ventilative warehouse, kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances. Handled with care, so as to avoid damage to bags. |
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