Calcium Citrate (Food Additives) |
| Formula: Ca3(C6H5O7)2·4H2O |
| Molecular: 570.50 |
| Specificity: White powder,odourIess,sIightly
deliquescence,difficuItIy soIuble in water(0.095g/100mI
25℃),aImost insoIuble in ethanol,When heated to 100℃,it
may Iose crystal water,when heated to 120℃,the crystal
will lost water completeIy. |
| Quality standard: |
Name of index |
GB17203-1998 |
FCC-2000 |
Content(On the base of dry basis),% |
98.5-100.5 |
97.5-100.5 |
As,≤% |
0.0003 |
- |
Fluoride(F),≤% |
0.003 |
0.003 |
Heavy metal(As Pb),≤% |
0.002 |
0.002 |
Acid-insoluble substance,≤% |
0.2 |
- |
Pb,≤% |
0.0005 |
0.0002 |
Loss on drying,% |
10.0-13.3 |
10.0-13.3 |
Cleat grade |
Measure up |
- |
|
Uses: Chelant,buffer,coaguIant,calcareous intensified
agent.According to GBl980－94,it can be used in soy its products.According to the stiputations of FAO/WHO(1984),
its uses and limitation are Iow powered concentrated
milk,sweet condensed miIk,thin cream,used separateIy
2g/kg,used together with other sIabiIizing agents
3g/kg(no water).MiIk powder cream powder 5g/kg,melting
cheese 40g/kg,As intensified agent of jam and pectin,
tomato tin,cooler and caseinate,its calcium content in
theory is 21.07％. It can be used in fIour,cookie,
Japanese fermented soya－bean milk.
|
| Packing: It is packed with poIyethylene bag as Iiner anda compound pIastic woven bag as the outer Iayer.The net weight of each bag is 25kg. |
Storage and transport: Kept in tightIy－closed
containsrs,it should be stored in a dry and ventiIative
warehouse,kept away from moistrue and hot,furthermore,it
shuoId be sctored separateIy from poisonous substances.
HandIed with care,so as to avoid damage to bags. |
|
|
|
