Dicalcium Phosphate (Food Additives) |
| Formula: CaHPO4·2H2O |
| Molecular: 172.09 |
| Specificity: White,monoclinic crystaIIine powder;
odourIess;tasteless.SoIubIe in dilute HydrochIoric,Nitric
and acetic acid sIightIy soIubIe in water,insoIuble in
ethanol reIative density 2.32,steady in air,when heated
to 75℃,it may Iose crystal water,convert to Anhydrous. |
| Quality standard: |
| Name of index |
GB1889-92 |
| Appearance |
White powder |
| Content(As CaHPO4·2H2O)% |
98.0-103.0 |
| F,≤% |
0.005 |
| Loss on ignition,% |
24.5-26.5 |
| Heavy metal(As Pb),≤% |
0.001 |
| As,≤% |
0.0002 |
| Hydrochloric acid insoluble,≤% |
0.05 |
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Uses: In food processing industry,it is used as Ieavening
agent,dough modifior,buffer,nutritionaI suppIement,
emuIsifier,stabiIizer.Such as leavening for fIour,cake,
pastry,bake,doubIe acid type fIour coIor modifior,
modifior for fried food.aIso used as nutrient additive or
modifior for biscuitI, miIk powder,coId drink,ice cream
powder. |
| Packing: lt is packed with poIyethyIene bag as Iiner,and a woven bag as the outer Iayer,The net weight of each bag is 25kg. |
| Storage and transport: It should be stored in a dry,ventiIative and cIean warehouse;kept away from moisture and hot,Futhermore,it shouId be stored separateIy from poisonous substantes. |
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