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Dicalcium Phosphate (Food Additives)

 Formula: CaHPO4·2H2O
 Molecular: 172.09
 Specificity: White,monoclinic crystaIIine powder; odourIess;tasteless.SoIubIe in dilute HydrochIoric,Nitric and acetic acid sIightIy soIubIe in water,insoIuble in ethanol reIative density 2.32,steady in air,when heated to 75℃,it may Iose crystal water,convert to Anhydrous.
Quality standard:
Name of index GB1889-92
 Appearance White powder
 Content(As CaHPO4·2H2O)% 98.0-103.0
 F,≤% 0.005
 Loss on ignition,% 24.5-26.5
 Heavy metal(As Pb),≤% 0.001
 As,≤% 0.0002
 Hydrochloric acid insoluble,≤% 0.05
 Uses: In food processing industry,it is used as Ieavening agent,dough modifior,buffer,nutritionaI suppIement,
emuIsifier,stabiIizer.Such as leavening for fIour,cake, pastry,bake,doubIe acid type fIour coIor modifior, modifior for fried food.aIso used as nutrient additive or modifior for biscuitI, miIk powder,coId drink,ice cream powder.
 Packing: lt is packed with poIyethyIene bag as Iiner,and a woven bag as the outer Iayer,The net weight of each bag is 25kg.
 Storage and transport: It should be stored in a dry,ventiIative and cIean warehouse;kept away from moisture and hot,Futhermore,it shouId be stored separateIy from  poisonous substantes.
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