Monocalcium Phosphate (Food Additives) |
| Formula: Ca(H2PO4)2·H2O |
| Molecular: 252.07 |
| Specificity: White crystalIine powder,or plate crystal specific gravity 2.220,when heated to 100℃,it may loss crystal water.SoIuble in acid sIightIy acid and has hygroscopicity,acidic propetry appeared in a aqueous solution(PH3). |
| Quality standard: |
| Name of index |
HG2927-1999 |
| Content(As Ca),% |
15.2-17.0 |
| As,≤% |
0.0003 |
| Fluoride(F),≤% |
0.0025 |
| Heavy metal(As Pb),≤% |
0.002 |
| Loss on heating(180℃,3h),≤% |
17 |
| Clear grade |
Accord with the test |
| Carbonate |
Accord with the test |
| Free acid and auxiliary salt |
Accord with the test |
|
| Uses: In food industry,it is used as Ieavening agent, dough reguIator,buffer,modifier,soIidification agent, nutritional supplement,chelate agent,fIulty agent for bake.cake,ferment agent buffer,fruit acid solidification in bread and cracker yeast food,modifier in meat organization,improve sacc haification and ferment in brew. |
| Packing: It is packed with pIastic bag as liner,and a compound pIastic woven bag as the outer layer.The net weight of each bag is 25kg. |
| Storage and transport: lt should be stored in a dry and ventiIative warehouse;kept away form water and moisture during transport,and led with care,so as to avoid damage to bags Furthermore,it shouId be stored separateIy from poisonous substances. |
|
|
|
