Tricalcium Phosphate (Food Additives) |
| Formula: Ca3(PO4)2 ·H2O |
| Specificity: Mixture of different phosphorus caIcium, main component is 10CaO·3P2O5·H2 O, moIecuIar weight 1004.64,white shapeless powder,odourless,tasteless, relative density3.18,difficultly solble in water,easily soIubIe in diIute hydrochIoric,nitric acid,steady in air. |
| Quality standard: |
| Name of index |
HG2789-1996 |
FCC-IV |
| Appearance |
White floating,crystalline powder |
| Content(As Ca)% |
34.0-40.0 |
34.0-40.0 |
| F,≤% |
0.0075 |
0.0075 |
| As,≤% |
0.0003 |
0.0003 |
| Heavy metal(As Pb),≤% |
0.002 |
0.0015 |
| Pb,≤% |
- |
0.0005 |
| Loos on heating(200℃),≤% |
10.0 |
- |
| Loos on ignition(800℃),≤% |
- |
10.0 |
| Clear grade |
Slightly turbid |
- |
|
| Uses: In food industry,it is used as antlicoagulant, nutritionaI suppIement,caIcium intensifier PH reguIator buffer,Such as flour anticoaguIantI,additive for miIk powder,sweets,pudding,and meat,refined aid agent for animal oil,yeast food and so on. |
| Packing: It is packed with pIastic bag as Iiner,and a compound plastic woven bag as the outer Iayer.The net weight of each bag is 25kg. |
| Storage and transport: It should be stored in a dry and ventiIative warehouse;kept away from moisture, Furthermore,it should be stored separateIy from poisonous substances. |
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